|106″ pancakes (approx.)||5minutes|
For added protein, you can add an extra egg.
Optional fixings – pecans, bananas, chia seeds, chocolate chips, pumpkin, etc.
Pumpkin Sourdough Pancakes
Add ½ can of pumpkin puree and ½ tsp. pumpkin spice to the batter, folding it into the mixture just before adding the baking soda. Top with whipped coconut cream.
Apple Pie Sourdough Pancakes
Add ¼ cup peeled and grated apples into the batter. Mix in ½ tsp. extra cinnamon, ¼ tsp. ginger, and ¼ tsp. ground nutmeg before adding the baking soda. Top with hot maple syrup.
Chocolate Pecan Sourdough Pancakes
Add ¼ cup finely chopped pecans and organic dark chocolate chips to taste before adding the baking soda to the batter. You can also just place your batter portion on the griddle and sprinkle the pecans and chocolate chips into the batter as it cooks.
Banana Sourdough Pancakes
Add 1 mashed overripe (brown) banana to the batter just before adding the baking soda.