Today Recipe – Vegan Creamy Pumpkin Soup
[Salubrious, 11/20/18] Vegan Creamy Pumpkin Soup
It’s Thanksgiving day. My pies are done, the turkey is in the oven and I can swoon over this pumpkin soup I made yesterday. My meals have been so heavy lately, I needed something with no meat and a little on the lighter side. This was perfect.
This is recipe redux day and this month’s theme is all about Soups!
I have memories of the pumpkin soup we had in Germany. It was creamy, velvety, and it warmed the soul. There is no exaggeration on that, it was something of a marvel.
I don’t compare this soup to that cream laden soup, but I would say it’s a close second. For a couple of reasons. I didn’t use cream in this soup. The creaminess comes from yukon gold potatoes. When blended, they mimic the creaminess of a hearty soup. I also didn’t roast a pumpkin. I took a little help from the can. One day I will have the time to roast my pumpkin and use it for this soup. I’m sure some of you can relate………..
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