Today’s Recipe – Hot and Sour Szechuan Soup Recipe
[Eat Right] Both hot and sour, this traditional Chinese soup has a unique balance and contrast of flavor. Served as a hot and hearty main dish soup or starter, it has the crisp texture of vegetables and the smoothness of tofu, the umami of mushrooms and sourness of vinegar — along with the rich color from the mushrooms and soy sauce with the spark of green onion garnish…….
Read the Full Article & Recipe at: Eat Right
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