Today’s Recipe – Warm and Loaded Spinach Salad

Today’s Recipe – Warm and Loaded Spinach Salad (

This is my favorite way to eat spinach salad. It’s a little bit warm, and a whole lot loaded up with bacon, hard boiled eggs, onions, mushrooms and cheese. It’s way more than a salad – it’s a meal!

I love a good spinach salad any time of the year, but the spinach salad I crave when the weather gets cool is a very different creature than the one I prefer in the summer. Summer is for berries and a sweet poppyseed dressing on top of my baby spinach. Cooler nights mean I have a bit more time for fussing, and they call for a much heartier salad that I can also call a meal.

Even though this version of spinach salad is a bit more work than tossing a handful of berries onto my greens, it’s so worth it. And – pretty much everything can be done in one frying pan.

Here are my three favorite things about this spinach salad:

1. The dressing is to die for. I lightened it up just the tiniest bit by cutting back the mayo, but I didn’t even try to swap out the mayo. You shouldn’t either because it makes it so luscious. Especially when you add the Parmesan cheese and dijon mustard. Yum.

2. It’s packed with protein, so not only do you get all the veggies. You’re also full afterward.

3. It’s warm. Spinach is one of those greens that stands up to a little bit of heat without turning into mush. I love the combination of texture and warm greens with sweet caramelized onions and the saltiness from the bacon and warm Halloumi cheese……..

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